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  • Desserts
  • 74% Cocoa Dark Chocolate Delice
  • £4.85
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  • Main Courses
  • 8oz Gourmet Beef Burger
  • £10.70
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  • Bangor Bay Crab
  • £6.35
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  • Beer Battered Fish and Chips
  • £10.70
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  • Chicken Liver Parfait
  • £6.70
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  • Classic North Atlantic Prawn Cocktail
  • £6.00
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  • Freshly Prepared Local Fishcake
  • £5.00
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  • Sunday Roast
  • Roast Sirloin of Irish Beef
  • £13.20
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  • Main Courses
  • Sun Dried Tomato and Basil Tagliatelle
  • £9.35
  • Basil Pesto, Crumbed Goats Cheese
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  • Sweet and Sour 48 Hour Cooked Pork Bon-Bons
  • £5.00
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  • Tiramisu Panna Cotta
  • £4.55
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  • Treacle Tart
  • £4.55
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