Description

Durrus

Gold Star Award Winning Semi-Soft Cow’s Milk Cheese, produced by the Gill Family since 1979. From Coomkeen, County Cork

Baron Bigod Brie

The First Raw Milk Brie to be produced in the UK, made from unpasteurised Montbeliarde Cow’s Milk, with a Smooth Buttery Texture

Hegarty’s

Farmhouse Cheddar, Matured and Wrapped for at least one year, resulting in a Strong and Nutty Flavour, Produced in Whitechurch, County Cork

Colston Bassett

Multi Award Winning Traditional Stilton from Shropshire, Established over 100 Years ago, Matured for 12 Weeks giving it its Distinctive Flavour

Landana

Award Winning, 100% Organic, Mild Goat’s Cheese with Dutch Blue Veining

Served with grapes, crackers and Old Inn chutney