Artisan Cheese Board
£8.00
Description
Durrus
Gold Star Award Winning Semi-Soft Cow’s Milk Cheese, produced by the Gill Family since 1979. From Coomkeen, County Cork
Baron Bigod Brie
The First Raw Milk Brie to be produced in the UK, made from unpasteurised Montbeliarde Cow’s Milk, with a Smooth Buttery Texture
Hegarty’s
Farmhouse Cheddar, Matured and Wrapped for at least one year, resulting in a Strong and Nutty Flavour, Produced in Whitechurch, County Cork
Colston Bassett
Multi Award Winning Traditional Stilton from Shropshire, Established over 100 Years ago, Matured for 12 Weeks giving it its Distinctive Flavour
Landana
Award Winning, 100% Organic, Mild Goat’s Cheese with Dutch Blue Veining
Served with grapes, crackers and Old Inn chutney
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